A pie with meat and potatoes in the oven is an incredibly tasty and simple recipe that even a novice can cook. Moreover, even men will master the preparation of yeast dough according to such a simple recipe. I recommend pampering with such a Tatar pie with chicken and potatoes of relatives for dinner as soon as possible - you will not regret it! The yeast base turns out to be airy and aromatic, and baked potatoes and chicken slices with a crispy onion are just an excitement. Very tasty combination.
- 2 halves of chicken breast;
- 1 peeled onion;
- 5 medium sized potatoes.
For the test:
- 125 grams of margarine;
- 1 raw chicken egg;
- 0.5 teaspoon of salt;
- 3 teaspoons of yeast;
- flour (not less than 0.5 kilograms);
- 1 teaspoon of sugar;
- 150 milliliters of water.
Pie with meat and potatoes in the oven. Step by step recipe
- Pour boiled cold water into a large bowl. Add salt and sugar and egg. Mix everything well with a whisk until a homogeneous mass is formed.
- Melt margarine in a microwave oven until liquid and add to the mixture.
- Preparing a dough for yeast dough. To do this, add dry yeast to the resulting mixture and stir until all ingredients are completely dissolved.
- Sieve the flour through a sieve. Add as much flour as the dough takes so as not to stick to your hands. First, pour right into the bowl and knead with a spoon. When the dough thickens, continue to knead with hands on the table. We make sure that the dough for the yeast cake does not become very thick.
- Cover with a clean towel and leave to rise in the warmth.
While the yeast dough for the pie with meat and potatoes reaches, we will prepare the filling.
- Cut potatoes into rings with a thickness of about 0.5 millimeters.
- We chop the onion with thin half rings.
- Chicken meat is cut into thin slices.
- When the dough rises, grease the surface of the table with vegetable oil and spread it there.
- We cut the entire mass into 2 equal parts. We lay one part aside, the second - roll out into a layer with a thickness of about 1 centimeter.
- Cover the baking sheet with baking paper and grease it with oil.
- We spread the base for the pie with meat and potatoes on a baking sheet.
- We spread the potato circles over the entire surface of the formation. At the edges, leave 1 centimeter of free space for the sides.
- Salt and pepper to your taste.
- Spread the chopped onion.
- Lay the chicken on top of the onion.
- Roll out the second piece of yeast dough for homemade pie and cover them with the filling.
- Glue the edges around the entire perimeter of the cake.
- Grease the chicken pie with whipped yolk.
- We put in the oven heated to 180 degrees for 40-50 minutes.
- Grease the finished pie with butter and leave to cool.
It turns out quite a satisfying dish, which is enough for the whole family and invited guests. According to this simple recipe for yeast dough, you can cook not only a pie with meat and potatoes, you can also add different fillings to your taste. “I love to cook” wishes a good appetite and a warm evening in the family circle.