Oven pie with meat and potatoes

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Oven pie with meat and potatoes

A pie with meat and potatoes in the oven is an incredibly tasty and simple recipe that even a novice can cook. Moreover, even men will master the preparation of yeast dough according to such a simple recipe. I recommend pampering with such a Tatar pie with chicken and potatoes of relatives for dinner as soon as possible - you will not regret it! The yeast base turns out to be airy and aromatic, and baked potatoes and chicken slices with a crispy onion are just an excitement. Very tasty combination.

Ingredients:

For filling:

  • 2 halves of chicken breast;
  • 1 peeled onion;
  • 5 medium sized potatoes.

For the test:

  • 125 grams of margarine;
  • 1 raw chicken egg;
  • 0.5 teaspoon of salt;
  • 3 teaspoons of yeast;
  • flour (not less than 0.5 kilograms);
  • 1 teaspoon of sugar;
  • 150 milliliters of water.

Pie with meat and potatoes in the oven. Step by step recipe

  1. Pour boiled cold water into a large bowl. Add salt and sugar and egg. Mix everything well with a whisk until a homogeneous mass is formed.
  2. Melt margarine in a microwave oven until liquid and add to the mixture.
  3. Preparing a dough for yeast dough. To do this, add dry yeast to the resulting mixture and stir until all ingredients are completely dissolved.
  4. Sieve the flour through a sieve. Add as much flour as the dough takes so as not to stick to your hands. First, pour right into the bowl and knead with a spoon. When the dough thickens, continue to knead with hands on the table. We make sure that the dough for the yeast cake does not become very thick.
  5. Cover with a clean towel and leave to rise in the warmth.

While the yeast dough for the pie with meat and potatoes reaches, we will prepare the filling.

  1. Cut potatoes into rings with a thickness of about 0.5 millimeters.
  2. We chop the onion with thin half rings.
  3. Chicken meat is cut into thin slices.
  4. When the dough rises, grease the surface of the table with vegetable oil and spread it there.
  5. We cut the entire mass into 2 equal parts. We lay one part aside, the second - roll out into a layer with a thickness of about 1 centimeter.
  6. Cover the baking sheet with baking paper and grease it with oil.
  7. We spread the base for the pie with meat and potatoes on a baking sheet.
  8. We spread the potato circles over the entire surface of the formation. At the edges, leave 1 centimeter of free space for the sides.
  9. Salt and pepper to your taste.
  10. Spread the chopped onion.
  11. Lay the chicken on top of the onion.
  12. Roll out the second piece of yeast dough for homemade pie and cover them with the filling.
  13. Glue the edges around the entire perimeter of the cake.
  14. Grease the chicken pie with whipped yolk.
  15. We put in the oven heated to 180 degrees for 40-50 minutes.
  16. Grease the finished pie with butter and leave to cool.

It turns out quite a satisfying dish, which is enough for the whole family and invited guests. According to this simple recipe for yeast dough, you can cook not only a pie with meat and potatoes, you can also add different fillings to your taste. “I love to cook” wishes a good appetite and a warm evening in the family circle.

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