Pear and apple jam with orange

Would you like to prepare pears and apples in an original way? Try using a home-made recipe and make jam from these fruits with the addition of orange. The jam will have an amazing aroma and citrus flavor. I assure you that nobody will refuse such a delicious home-made jam. And which pies are made of it are a real treat! For cooking pear and apple jam with orange you only need fruit, sugar and some water to make syrup. Due to the fact that the fruit slices are boiled in syrup in stages, they retain their shape and the jam is beautiful, amber and very tasty.

Ingredients for making pear and apple jam

Step by step cooking with pear and apple jam photo with orange

1. Wash apples and pears thoroughly.
   
2. Peel and seed, cut into thin slices. If the pears have a soft peel, you can not cut it. Consider the weight of peeled fruits.
   
3. Cook syrup in a separate saucepan. To do this, mix sugar in water, bring to a boil and boil for a couple of minutes.
   
4. Pour slices of apples and pears with hot syrup. When they have completely cooled, put them on the fire and cook after boiling for 5-6 minutes on low heat. Cool.
   
5. After cooling, boil the jam again for 5-6 minutes, and then set again to cool for several hours. Repeat this one or two more times.
   
6. Rub the zest with an orange on a fine grater. Cut the orange into slices, which in turn also chop.
   
7. The last time you cook the jam, add the zest and pulp of the orange to it. Boil for 10 minutes and then pour into sterilized jars and roll up.

Pear and apple jam with orange is served with tea or coffee. A warm bun or crispy toast will make your tea party even tastier. Enjoy your meal!