Peerless korean herring

Peerless Korean herring

Dear friends, today I want to tell you how to cook an unmatched Korean herring pei. This spicy and unusual appetizer makes you look at ordinary herring in a new way and try it in a completely new version. It is delicious and original. And with a step-by-step recipe, cooking Korean herring will also be very simple.


  • salted herring - 2 pieces;
  • carrots - 1 piece;
  • onions - 1 piece;
  • green cilantro - 1 bunch;
  • hot red pepper - 1 dry pod (small);
  • 3 cloves of garlic;
  • sesame seeds - 3 tablespoons;
  • soy sauce - 3-4 tablespoons;
  • water - 200 milliliters;
  • sunflower oil - 3 tablespoons;
  • table vinegar 6% - 100 milliliters.

Peerless Korean herring Step by step recipe

  1. We wash the herring with water. Cut the fillet from the fish. We take out large bones. Remove the skin from the fillet.
  2. Prepared fish fillet, as well as if the fish has caviar or milk, cut into small pieces.
  3. Put the fish in a deep bowl and fill it with water mixed with vinegar. Let it stand for one hour.
  4. Wash a bunch of cilantro with water and finely chop with a knife.
  5. Peel the carrots and grate Korean carrots.
  6. Onions are peeled and cut into half rings.
  7. We send a completely dry pan to the fire and fry the sesame seeds until golden brown.
  8. We merge the brine from the fish and place it in a container with a lid. For these purposes, a plastic tray is ideal.
  9. We put chopped cilantro and sesame on the fish.
  10. We put the pan on the fire, pour a little sunflower oil into it and heat it.
  11. In hot oil, crumble red hot pepper, add chopped onions and fry.
  12. Finely chop the garlic and send to the pan.
  13. We also send carrots to the pan.
  14. Fry all together for several minutes.
  15. Put the fried vegetables in a fish tray.
  16. Add three tablespoons of soy sauce, mix well and cool.
  17. We serve homemade Korean herring cold hey.

Be sure to make Korean herring hey in your home - it's simple and delicious. This appetizer increases appetite perfectly. The team of the site “Very tasty” wishes you a pleasant appetite. Also on our site there are other delicious recipes with herring.

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