Peking cabbage and ham salad

The salad recipe with Peking cabbage and ham was invented back in the 14th century by French chefs. Many pieces of meat remained, which were not customary to serve, and, having thought of combining vegetables with smoked meats, made a real sensation among the French elite.

Ingredients:

• Beijing cabbage - 1 small head of cabbage;
• boiled ham - 300 grams;
• eggs - 3 pieces;
• chicken fillet - 150 grams;
• spicy carrots (you can take ordinary carrots in Korean) - 200 grams;
• mayonnaise - 100 grams.

Salad with Beijing cabbage and ham. Step by step recipe

1. Boil chicken and cut into strips.
2. Cut the ham too.
3. Peking cabbage finely chopped.
4. We beat the eggs into a bowl, add a tablespoon of flour and water. Makes an omelet-like mixture. Fry in butter.
5. Cut the resulting cake into strips.
6. Combine all the prepared ingredients, season with low-calorie mayonnaise. Optionally, add herbs and onions, but this is not present in the original recipe.

A salad with ham will make only a positive impression on all guests and will cause incredibly vivid emotions. Treat yourself and your loved ones with a salad worthy of kings. "I love to cook" wishes you bon appetit! And be sure to try making a salad with Beijing cabbage and quail eggs and a salad of Beijing cabbage with butter.