Peking cabbage salad with feta cheese
Spicy salad with Beijing cabbage and feta cheese entered the usual circle of favorite dishes from Greek cuisine. It has all the advantages of an independent dish, it has a rather peculiar taste. The sharpness of olives, the spicy taste of vegetables ... All this is adjacent to the unique aroma of fresh Feta cheese.
Ingredients:
- Feta cheese - 80 grams;
- tomatoes - 2 pieces;
- spicy greens;
- sweet onion - 1 piece;
- head of Beijing cabbage;
- olive oil;
- one bell pepper;
- olives - 8 pieces;
- spice.
Salad with Beijing cabbage and feta cheese. Step by step recipe
- Pieces chopped feta cheese, pouring it with olive oil.
- We head the cabbage into separate leaves, cut into large pieces. Add to the cheese.
- Divide each olive into at least four parts. Pieces should not be too large, but clearly visible. They carry not only the taste, but also the decorative part of the composition.
- Cut pepper into medium slices, cut onion in half rings, mix with chopped herbs. add to the total mass.
- Divide the tomatoes into beautiful slices, mix with olives and the rest of the salad mix. Sprinkle with spices.
To fully achieve the harmony of aromas, you must carefully consider the selection of related drinks. This salad makes an excellent flavor composition with red dessert wine. It can be served with dried slices of croutons, the crisp of which will add charm to the soft cheese of the salad and a pleasant shade of cabbage. "I love to cook" wishes you bon appetit! And be sure to try making a salad with Beijing cabbage and chicken breast and a salad with Beijing cabbage and sausage.