Peking salad

A salad filled with vitamins from Beijing cabbage, cucumber and tomato will be appropriate for any feast. Tart flavor of tomato, perfectly in harmony with the aromatic smell of cabbage leaf, gently accentuated by a refreshing note of cucumber taste.

Such combinations are perfect for both a winter holiday dinner and a tearfully hot summer.

Ingredients:

• Beijing cabbage - 300 grams;
• tomatoes - 2 pieces;
• cucumber - 1 piece;
• onion - 2 pieces;
• vegetable oil.

For onion marinade:

• 2 tablespoons of vinegar 9%;
• sugar - 2 tablespoons.

Salad of Beijing cabbage, cucumber and tomato. Step by step recipe

1. Cut the onion into half rings and marinate. To do this, add a little boiling water, vinegar and sugar. After 15 minutes, drain the liquid by folding the onions in a colander.
2. Cut the tomatoes into slices.
3. Cut the cabbage coarsely, you can tear with your hands.
4. Cut the cucumber into rings.
5. Mix cabbage with tomatoes, cucumber, and pickled onions, season with vegetable oil and serve.

An incredibly healthy salad that blends perfectly with meat dishes, potatoes and smoked meats. "I love to cook" wishes you bon appetit! And be sure to try making a salad with Beijing cabbage and Cherry tomatoes and Beijing cabbage salad with cucumber.