This is not just quick pickled cabbage, but something excellent. She is preparing super fast, chopped up for the night, and in the morning she’s ready. Get ready for the stunning taste of the cabbage, it is both spicy and juicy mmm ... At one time, you can grind the plate yourself and not notice it.
- cabbage - 2 kilograms;
- carrot - 400 grams;
- garlic - 4 cloves.
- sunflower oil - 150 milliliters;
- vinegar 9% - 150 milliliters;
- sugar - 100 grams;
- salt - 2 tablespoons;
- black pepper peas, bay leaf;
- water - 0.5 liters.
Pickled cabbage fast. Step by step recipe
- Chop the cabbage, grate the carrots on a coarse grater, chop the garlic finely.
- Combine all the marinade ingredients and boil them in a saucepan.
- Pour boiling marinade over the cabbage, when it cools down, put it in the refrigerator.
The next day you can eat. Serve the pickled cabbage with potatoes, zrazas, buckwheat porridge or meat. She always complements any dish. "Very tasty" wishes you bon appetit! And be sure to try instant pickled cabbage and stuffed cabbage.