Pickled cabbage per hour
Cook a quick spicy white cabbage appetizer in just an hour. Such a cabbage just has a fabulous taste - it is crispy, juicy, with a spicy taste and delicate sourness. Pickled cabbage is prepared according to a homemade recipe with vinegar, and with any, to your taste. It can be not only familiar to us, the dining room, but also rice, apple or grape. Undoubtedly, sauerkraut cabbage is much more useful than pickled cabbage, but if you really want to, you can treat yourself to such an instant snack. You can serve pickled cabbage with meat dishes, boiled potatoes or cereal dishes. Learn the secrets of this recipe by step by step cooking pickled cabbage in an hour with a photo, and you will always have the opportunity to quickly prepare a delicious, crispy snack to the dining table.
Ingredients for cooking pickled cabbage per hour
| White cabbage | 500 g |
| Garlic | 3 cloves |
| Carrot | 200 g |
| Chilli | 1 PC |
| Rice Vinegar | 50-100 ml |
| Sugar | 30 g |
| Salt | 20 g |
| Greenery | taste |
| Bay leaf | taste |
| Peppercorns | 5-7 pcs |
| Coriander | taste |
Step by step cooking pickled cabbage in an hour with a photo
- Rub white cabbage on a special grater for such vegetables or chop thinly with a knife. The capacity in which the cabbage will be pickled should be enameled or glass.
- Grate the carrots too. Carrots can be used less. Also, if you have bell pepper, it can also be cut into thin strips.
- Cut the garlic into several pieces. Chili pepper cut into thin rings, do not use seeds so that the cabbage is not too sharp.
- Combine all the ingredients - cabbage, carrots, garlic and pepper.
- Boil water, approximately 1.2 liters. You need to take enough water to cover all the cabbage.
- Throw bay leaf, salt, sugar, peppercorns and coriander into boiling water, mix and cook until sugar and salt are completely dissolved, about 1-2 minutes.
- Turn off the heat and only then add the vinegar.
- Pour the hot marinade into the cabbage and leave it for 1 hour. Do not cover with a lid, let it cool naturally. Thanks to these actions, cabbage is very quickly marinated.
- Transfer the cooled cabbage to food storage containers or jars with lids, fill with marinade. Put in the refrigerator.
- Before serving cabbage, discard it in a colander, pour aromatic vegetable oil, sprinkle with fresh herbs. You can also add a little onion.
Serve pickled cabbage for any main course. Enjoy your meal!