Pickled cabbage with slices


Pickled cabbage with slices

An interesting and unusual recipe for pickled cabbage slices. It includes only cabbage. It is marinated without carrots, onions or peppers. Her whole secret is that cabbage must be cut into slices. When you open the jar, the cabbage remains crispy and juicy.


  • Cabbage on a 3 liter jar;
  • Marinade:
  • Salt - 2 tablespoons;
  • sugar - 2 tablespoons;
  • vinegar - 2 tablespoons.

Step by step recipe for pickled cabbage slices

  1. Cut cabbage into slices. Put it in a jar, very tight, as you can.
  2. Make a marinade from water, salt and sugar, boil. Pour the cabbage for 5 minutes. Drain the fill back into the pan, boil and pour the cabbage again.
  3. When we pour in the third time add vinegar, pour jars of hot marinade and roll up.

In winter, you can make a salad of pickled cabbage with a salad, supplementing it with various ingredients. Also, such pickled cabbage with slices is very tasty and juicy in itself, it will be an excellent side dish for the main dishes.

Enjoy your meal!

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