Pickled cabbage with turmeric

It would seem like a completely ordinary cabbage snack, but how can you beat it by adding turmeric to it. This will give the pickled cabbage a bright yellow color. Still pickled cabbage with turmeric is very quickly prepared, and you will save a lot of your time. Marinate this cabbage in the evening, and the next day you can safely serve your guests.

Ingredients:

• White cabbage - 1 kilogram;
• carrot - 1 piece;
• sweet bell pepper - 1 piece;
• garlic - 1 clove.

For marinade:

• vinegar 9% -100 milliliters;
• sugar - 100 grams;
• salt - 1.5 tablespoons;
• vegetable oil - 50 milliliters;
• cloves - 5 pieces;
• turmeric - 1 teaspoon;
• allspice - 4 peas;
• bay leaf - 3-4 pieces.

Step by step recipe for pickled cabbage with turmeric

1. Cut the cabbage into squares, grate the peeled carrots on a coarse grater, bell pepper, peeled from seeds, cut into strips.
2. Cut the garlic into slices.
3. combine all ingredients add cloves, bay leaf and allspice, mix.
4. Pour in vegetable oil and add turmeric.
5. Prepare the marinade: pour water into the pan, about 700 milliliters, add salt, sugar and vinegar, boil.
6. Pour the cabbage with a hot marinade, let it cool at room temperature, then put in the refrigerator.

Pickled cabbage with turmeric will be ready in a day. In general, it can already be eaten in 5-6 hours, but in a day it will acquire a more saturated taste and color.

Delicious to you preparations, and bon appetit!