Pickled cucumbers in a package

For many decades, housewives have been looking for ways and means that will greatly facilitate their work. This also applies to conservation - a time-consuming and time-consuming process. Well, and if the guests are on the doorstep, and you want to treat them with pickled cucumbers? Then pickled cucumbers in a bag in a quick way are what you need. While the potatoes are being cooked, the cucumbers have time to pickle. 30 minutes and pickles on your table!

Ingredients:

• cucumbers (take small) - 1 kilogram;
• salt - 25 grams;
• dill;
• garlic - a couple of cloves.

Pickled cucumbers in a bag. Step by step recipe

1. Wash the cucumbers well, cut off the tips, cut into 4 parts.
2. Take a clean plastic bag for food, put cucumbers there, add salt and garlic, minced with the help of the garlic, and finely chopped dill.
3. Tie the bag well, shake the bag several times so that the salt with dill and garlic is completely distributed.
4. Hide the cucumbers in a bag in the refrigerator, and while you are preparing a dinner party, the cucumbers will marinate.

Do not be alarmed that we do not use the usual pickle for everyone; cucumbers do not lose their taste qualities from this. On the contrary, pickled cucumbers in a bag are very crispy, fragrant and juicy! Be sure to note this recipe.

“I love to cook” wishes you delicious preparations. And pay attention to cooking crispy cucumbers in a jar for the winter and pickling cucumbers in a cold way.