Pickled cucumbers in liter jars

I love wonderful crispy pickled cucumbers for the winter in liter jars. He opened a jar in winter and ate fried potatoes, and you shouldn’t spoil a large jar with cucumbers in the refrigerator. It is according to this recipe that cucumbers always turn out crispy and dense (and for a liter can I take small cucumbers). I will tell you the best way to pickle cucumbers in liter jars.

Ingredients:

• cucumbers - 0.5 kilograms;
• celery - 30 grams;
• dill - 30 grams;
• garlic - 2 cloves;
• allspice - 3 pieces;
• peppercorns - 5 pieces;
• hot peppers - a small piece;
• bay leaf - 2 pieces;
• cloves - 1 piece;
• salt - 1 tablespoon;
• sugar - 1 teaspoon;
• vinegar essence - 0.5 teaspoon;
• water - 0.5 liters.

Pickled cucumbers in liter jars. Step by step recipe

1. Wash cucumbers and all greens well. Soak cucumbers in water for about 4-5 hours.
2. Place celery, dill umbrellas, bay leaves, cloves, peas and allspice, peeled garlic cloves, and a slice of hot pepper on the bottom of the sterilized jars.
3. Then tightly lay the cucumbers, having previously cut off their tips.
4. Pour boiling water over the cucumbers, cover with a lid and you can even wrap a little blanket over it.
5. After 20 minutes, drain the water into the pan, boil it and pour the cucumbers again.
6. After 20 minutes, drain the water back. While the water in the pan is boiling, add salt, sugar and essence directly to the jar.
7. Pour boiling water a third time. Roll up and cover with a warm blanket until it cools.
8. Such cucumbers can be stored at room temperature.

Pickled cucumbers per 1 liter jar are the best preparation for the winter, to keep the cucumbers crispy, strong and tasty until spring.

"I love to cook" wishes you bon appetit! And be sure to try cooking pickled cucumbers and tomatoes for the winter and pickled cucumbers under a nylon cover for the winter.