Pickled lettuce


Pickled Lettuce

Pickled lettuce leaves, how you can not like them in the summer, how many different dishes are invented with them, probably can not be counted. Salad is one of the most useful plants. It contains a huge group of vitamins necessary for our body. Regular consumption of lettuce leaves the development of cancer cells stopped. She told about the benefits, now about the taste. Somehow I got a lot of leaves in the salad, and I decided to pickle them. It turns out awesome thing. Smoked meat, boiled pork, poultry, boiled eggs with pickled lettuce ultimately form nutritious dishes that will please your guests.


  • A large bunch of green salad (it is better to take an Iceberg salad;
  • a bunch of dill;
  • head of garlic;
  • vinegar 9% - 90 milliliters;
  • hot water - 1.5 liters;
  • salt - 1.5 tablespoons;
  • sugar - 2 tablespoons.

Step by step recipe for pickled lettuce

  1. Wash greens well. We cut the salad into strips, although you can tear it, I always tear the fat, I like to see it randomly torn, I personally like it better.
  2. Peel the garlic, divide into cloves and chop.
  3. Prepare the marinade: dissolve the salt, sugar and vinegar in hot water.
  4. Put lettuce, herbs and garlic in a jar and pour it all over with hot marinade.
  5. Let cool then clean in the refrigerator. Leave it in the refrigerator overnight, and you can already eat it in the morning.

You can use pickled lettuce leaves wherever you wish, they will make any dish more saturated, fragrant and tender. The pickled salad turns out to be a little crunchy on the first day, then every day the leaves become softer and even tastier.

Enjoy your meal!

Add a comment