Pickled onions with beets for the winter


Pickled onions with beets for the winter

Pickled onion, but under a barbecue! A classic that no one has yet canceled. But we will decorate this classic a bit, and add beetroot to the pickled onion. Get a real taste bomb!


  • Onion - 0.5 kilograms;
  • beets - 300 grams;
  • water - 1 cup;
  • vinegar 9% - 1 cup;
  • salt - 0.5 teaspoon;
  • sugar - 1 teaspoon;
  • bay leaf - 2 pieces.

Step by step recipe for pickling onions with beets for the winter:

  1. Peel and wash the onion. If large cut into 4 parts, small can be left intact.
  2. Peel the beets too. You can cut beets with either strips or slices, as you like.
  3. Put the onion in a jar, alternating it with pieces of beetroot.
  4. Make a marinade from water, salt, sugar, vinegar and bay leaf. Boil it.
  5. Add boiling marinade to the onion in a jar, and immediately roll up the lids. Air cool.

That's just how to prepare a pickled onion with beets for the winter. The onion gains a soft pink color, and the beets are also very tasty, just a great snack!

Delicious to you preparations, and bon appetit!

I think you will definitely like this recipe for pickled onions.

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