Pickled pears in sugar syrup


Pickled Pears in Sugar Syrup

Pickled pears in sugar syrup are the taste and aroma of childhood! The most delicious pears I've ever tried somewhere. Pears in sugar syrup is a wonderful winter dessert made from a jar. You know, in my opinion, they are tastier even than fresh pears, because they become lazier and more aromatic.


  • Pears - 2 kilograms;
  • orange - 1 piece;
  • lemon - 1 piece;
  • sugar - 500 grams;
  • water - 1.5 liters.

Step by step recipe for pickled pears in sugar syrup

  1. Wash the pears, oranges, and lemons well.
  2. Next you need to blanch the pears in boiling water for 5 minutes.
  3. Core the pear, not the tail.
  4. grushi_v_saharnom_sirope-157639
  5. Remove the zest from the lemon and orange and place it a little inside each pear.
  6. Make sugar syrup from water and sugar.
  7. Put the pears in a jar and pour sugar syrup.
  8. Put a jar of pears in a pan for sterilization.
  9. A three-liter jar needs to be sterilized from the moment of boiling water in a pan for 15 minutes.
  10. After the lid, roll up and wrap it upside down in a blanket.

Pickled pears in sugar syrup will become your favorite family harvest. You know, you eat such a pear, but your heart feels warm and comfortable, so carefree! That's what delicious food can do!

Delicious to you preparations, and bon appetit!

And I'll tell you how to cook a very simple, but less tasty pear jam!

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