Pickled peppers with herbs and garlic


Pickled peppers with herbs and garlic

Pickled pepper with herbs and garlic is an incomparable and delicious snack that will decorate your table in winter. The pepper is so chubby, fleshy, sweet and spicy at the same time. He also prepares very simply and quickly!


  • Red pepper - 5 kilograms;
  • garlic - 250 grams;
  • celery greens a large bunch;
  • parsley - 1 bunch.

For marinade:

  • Water - 1 liter;
  • vinegar 9% - 500 milliliters (you can use home-made wine vinegar, it will be even tastier);
  • salt - 4 tablespoons;
  • sugar - 8-10 tablespoons;
  • bay leaf - 6-7 pieces;
  • allspice peas - 20 pieces;
  • black pepper peas - 20 pieces.

Step by step recipe for pickled pepper with garlic and herbs

  1. According to the rules for the preparation of this pepper, it must be stuffed with herbs and whole garlic. But it is longer and more tiring. I suggest you cook it in halves, shifting greens with garlic. The taste does not change, although no, pepper is better pickled and enriched with taste.
  2. But you yourself can experiment and try to close in different ways.
  3. So peel the peppers and remove the seeds. in our case, cut it in half.
  4. Peel the garlic. Cut large teeth in half, and leave small ones like that.
  5. Cut greens coarsely, we do not need to be small!
  6. Prepare the marinade from the proposed ingredients. Boil.
  7. Dip peeled peppers in boiling marinade in portions. See that the pepper lies in one layer. Pepper should be blanched for 2-3 minutes, do not digest it. Then take turns and lay out in an enameled pan, covering the pepper with a lid. We carry out such manipulations with all the pepper.
  8. At the bottom of prepared sterilized jars, put the celery and parsley, garlic, then 3-4 peppers, then again the greens and garlic, and continue to the very top of the jar. Tamp the contents of the can lightly, otherwise the fill may not be enough.
  9. Boil the marinade, pour them pepper in banks.
  10. Put jars of pepper to be sterilized in a pot of water, on the bottom of which lay a cloth and lattice.
  11. Sterilize liter jars for 15 minutes from the moment of boiling water.
  12. Then roll up the cans, and turn upside down, but do not wrap!

Enjoy delicious aromatic pickled peppers with herbs and garlic! This is delicious!

Delicious to you preparations!

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