Pickled salad for winter Raznosol is the simplest salad of all winter preparations. In this salad everything is in moderation, it is gorgeous and simple. In winter, a pickled salad is so delicious with potatoes or vermicelli, but it will be delicious with any dish!
- Cucumbers - 2 kilograms;
- tomatoes - 2 kilograms;
- carrot - 0.5 kilograms;
- onions - 0.5 kilograms;
- vegetable oil - 0.5 liters;
- sugar - 3 tablespoons;
- salt - 2 tablespoons;
- vinegar 9% - 150 grams.
Step-by-step recipe for pickled salad for the winter
- Chop randomly, as you like vegetables.
- Mix everything, add salt, sugar, vegetable oil and vinegar, mix again, put on the fire and cook for 30 minutes from boiling.
- Arrange hot in prepared sterilized jars and roll up immediately.
- No need to wrap. Store in a cool place.
That's it. Pickled salad for the winter. The pickle is ready. In my opinion it does not happen easier.
Delicious to you preparations, and bon appetit!