Pickled tomatoes in a bag


Pickled tomatoes in a bag

The most delicious salted tomatoes in a bag with garlic and dill. The recipe is available to everyone, even those who have strained with banks. Still these tomatoes turn out some unusual, they retain their taste, juiciness, aroma, because they are not filled with brine or marinade. Everything is very simple and easy! Try quick salted tomatoes in a bag and you will see for yourself.


  • Tomatoes - 1 kilogram;
  • salt - 1 tablespoon;
  • sugar - 1 teaspoon;
  • garlic - 1-2 heads;
  • dill, parsley.

Step by step recipe for salted tomatoes in a package

  1. Wash the tomatoes well, cut off their noses and put them in a bag.
  2. Peel the garlic, you can chop finely with a knife, you can squeeze through the garlic.
  3. Grind dill and parsley, add it to the tomatoes along with salt and sugar. Tie the bag well and shake to mix everything inside. Put in another bag.
  4. Let the tomatoes salt at room temperature, you do not need to put them in the refrigerator. Shake them periodically.
  5. In a couple of days, the tomatoes will be ready.

The salted tomatoes in the package are surprisingly tasty, and most importantly easy to prepare. Just a couple of days, and delicious salted tomatoes with garlic and herbs on your table!

Delicious to you preparations and bon appetit!

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