Pie with meat


Pie with meat

The recipe for making a bulk cake with meat on kefir I saw on the pages of the culinary magazine "Collection of recipes." I tried to cook it, and the result was great. A tender piece of cake with a juicy meat filling just melts in your mouth. I assure you, the bulk cake will work out perfectly for each of you, because it is simply prepared in an elementary way! Today, along with “Very tasty,” I want to share a recipe for making a meat pie.



  • two onions;
  • minced meat (raw) - 300 grams;
  • spices to taste.


  • a glass of flour;
  • two eggs;
  • kefir - 1 cup;
  • half a teaspoon of salt;
  • a teaspoon of soda.

Pie with meat: a step by step recipe

  1. To make bulk cake, take kefir at room temperature and combine with baking soda. Leave this mixture for five minutes.
  2. Beat the eggs.
  3. Then add beaten eggs, salt and flour to kefir. Flour for the cake you need to take sifted. Knead the dough.
  4. Finely chop the onion.
  5. For the stuffing, ground meat (raw) to combine with onions. Add salt and black pepper to taste.
  6. Pour half the dough into the baking dish, then put the meat filling and fill the second part of the dough.
  7. Bake the cake at a temperature of 170 degrees 40 minutes.

Quickly, easily and simply a piece of such a delicious cake will appear on your table. You can cook it not only in the oven, but also in the slow cooker. Cook with Delicious. We still have a lot of interesting things! Be sure to try the meat pie in sour cream sauce or the incredibly delicious Chrysanthemum meat pie.

Add a comment