Pomegranate boats

You can cook deliciously even without a lot of experience. Gourmet snacks bring pleasure both to those around you and to yourself. Pomegranate boats are very tender and have original taste. The taste is excellent!

Ingredients:

• large eggplant - 2 pieces;
• ground beef - 400 grams;
• 2 tablespoons of vegetable oil;
• 1 pomegranate; bulb;
• a pinch of salt and black pepper.

Boats with pomegranate. Step by step recipe

1. Wash the eggplant. Divide along in half. Grate with salt and leave for 30 minutes. Then rinse in cold water and dry.
2. Remove and chop the flesh into cubes.
3. Fry the onion in butter until golden brown, place the meat mixture and spices. Stir fry for 10 minutes.
4. Combine crushed eggplant and fry. Cook another 8 minutes.
5. Split pomegranate into grains. Add to the filling and fill the boats.
6. Bake for 30 minutes at 180 degrees.

Cool ready-made pomegranate boats. Put it on a large dish, and the novelty is on your table. The finished product can be served both cold and hot. Enjoy your meal. Only for "I love to cook." And be sure to try making cheese rolls and a Raffaello snack with a surprise.