Potato cakes with sausages


Potato cakes with sausages

Potato cakes with sausages are prepared quite simply and quickly. My family loved the pies, they are fragrant and tender, I hope you will be satisfied. So, let's get started, recharge with a positive and want to cook something amazingly delicious.


  • boiled potatoes - 500 grams;
  • salt to taste;
  • butter - 50 grams;
  • eggs - 2 pieces;
  • sausages - 8 pieces;
  • lard (for lubrication) - 100 grams;
  • flour - how much will go in.

Potato cakes with sausages. Step by step recipe

  1. Peel and boil the potatoes, wipe them hot through a sieve, salt.
  2. Add beaten eggs, butter and so much flour to make a thick dough (when it stops sticking to your hands the dough is ready).
  3. Roll out the dough and divide into circles, on which to put half of the sausage without skin. Pinch the edges.
  4. Put a parchment sheet on a baking sheet, grease it well with fat. Place the pies on the parchment with the seam up and grease well, both on top and on the sides. Turn on the oven to warm up, cover your billet with cling film for 15 minutes. The top of the pies can be sprinkled with sesame seeds or caraway seeds - it will be even tastier.
  5. Remove the film and put in the oven until ready.

These pies are good hot for tea, beer, salad or boiled vegetables. Delight loved ones with delicious, fragrant pastries, the more they are prepared very simply and quickly. "Very tasty" wishes you bon appetit! And be sure to try the cake recipe with egg and spinach and meat pie Wish Flower.

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