Potato gnocchi classic recipe


Italian gnocchi dish is kind potato lazy dumplings or dumplings. Italians love toss them with melted butter, Parmesan cheese, tomato or pesto, and ricotta. Exists classic homemade gnocchi recipe, in which there are only three ingredients - potato, flour and salt, but over time, other recipes for these flour products, such as mushroom gnocchi, pumpkin, cheese, have become popular. You can add an egg to the dough for gnocchi, so it will be easier to work with it, but they will no longer be so airy. The most important thing is not to fill the dough with flour, it should be exactly enough so that it does not stick to your hands. On the gnocchi, make a notch with a fork so that the sauce or butter soaks every piece well. One of the most delicious ways to serve gnocchi is to season them with fried onions, melted butter or sour cream. Such a simple dish of vegetables will help you out when you need to quickly prepare a delicious and satisfying dinner, while without spending a lot of money, you can use homemade potato gnocchi recipe step by step with photo.

Ingredients for Cooking Potato Gnocchi

Potatoes 500 g
Wheat flour 150 g
Salt 1 tsp
Butter 50 g

Step by step cooking potato gnocchi with photo

  1. Wash the potato tubers thoroughly. Boil the potatoes with the peel until cooked. Potatoes can also be baked in the oven.
  2. Peel the cooled potatoes.
  3. Next, the potatoes must be mashed or grated.
  4. Add salt to mashed potatoes and start adding flour gradually.
  5. Knead soft potato dough for gnocchi. Strongly knead it is not necessary so that it does not become tight, and gnocchi, subsequently, tough. Let the dough rest for 5-10 minutes before cooking.
  6. Sprinkle flour on the table. Divide the dough into pieces with a knife.
  7. Form a thin sausage about 3 cm wide.
  8. Cut the sausage from the dough into equal parts of 2 cm.
  9. Using a fork, make a corrugated surface on each piece, slightly pressing on the dough. You can do this on the table and in the hands.
  10. Boil water, add a little salt and boil some ready-made foods in it. As soon as they surface, they can already be collected with a slotted spoon.
  11. Melt a piece of butter in a pan and put the boiled gnocchi in it. Stir and remove from heat.

For potato gnocchi, you can grate a little hard cheese or sprinkle the dish with chopped herbs. You can also fry onions in vegetable oil and season with this gnocchi. Enjoy your meal!

Add a comment