Preparation for borsch "success"

Cooking borscht will become a minute lesson, if in season to prepare for the future this wonderful preparation for borscht “Success”. And you know why success, because your soup is always successful and tasty. With this dressing, borscht becomes even more saturated and aromatic.

Ingredients:

• Tomatoes - 3 kilograms;
• cabbage - 3 kilograms;
• beets -2 kilograms;
• carrots - 1 kilogram;
• sweet pepper - 800 grams;
• onion - 3 pieces;
• garlic -200 grams;
• parsley - a bunch;
• vegetable oil - 300 millimeters;
• vinegar 9% - 300 millimeters;
• salt - 10 teaspoons;
• sugar - 1 cup;
• ground black pepper to taste;

Step by step recipe for borscht "Success":

1. Pass the tomatoes through a meat grinder, beets and carrots grate on a coarse grater.
2. Dice the onion.
3. Chop the cabbage, as you usually do for borsch, peel the seeds and cut into thin strips.
4. Finely chop the greens, and squeeze the garlic through the garlic.
5. Put tomatoes, beets, carrots and onions in a pan, add oil, vinegar, pepper, salt and sugar. Bring to a boil and simmer for 20 minutes.
6. Then add pepper, garlic and greens, and simmer for another 20 minutes.
7. Arrange hot in sterilized jars and roll up.

In winter, you only need to make the broth from meat or legumes, add potatoes and success borsch dressing, let it boil a little and the borsch is ready!

Delicious to you preparations, and bon appetit!

And if you are a big fan of soup, then this recipe is for you: soup dressing for the future!