This cake is prepared as fast as it is eaten! Even a novice housewife will be able to cook it, well, the matter is not at all troublesome. A quick cabbage pie is tender and airy. My family cooks it very often! Everyone really likes it.
- semolina - 1 glass;
- milk - 1 cup;
- margarine - 200 grams;
- egg - 2 pieces;
- fresh cabbage - 1 kilogram;
- salt, pepper and breadcrumbs.
Quick cabbage pie. Step by step recipe
- Pour semolina into milk, add melted margarine.
- Beat the eggs separately and add to the resulting mass, salt, pepper and stir well.
- Finely chop the cabbage, salt and remember until the juice appears, mix it with the dough.
- Put the dough with cabbage in a greased form, sprinkle with breadcrumbs on top, this will give us a golden color.
- Bake at a temperature of 200-220 ° C for 25-30 minutes.
Every cabbage will approve a quick cabbage pie, because this is a great opportunity to feed your family deliciously. "Very tasty" wishes you bon appetit! And be sure to try the delicate and delicious cabbage pie in a slow cooker and a simple cabbage pie.