Quick cabbage pie


Quick cabbage pie

This cake is prepared as fast as it is eaten! Even a novice housewife will be able to cook it, well, the matter is not at all troublesome. A quick cabbage pie is tender and airy. My family cooks it very often! Everyone really likes it.


  • semolina - 1 glass;
  • milk - 1 cup;
  • margarine - 200 grams;
  • egg - 2 pieces;
  • fresh cabbage - 1 kilogram;
  • salt, pepper and breadcrumbs.

Quick cabbage pie. Step by step recipe

  1. Pour semolina into milk, add melted margarine.
  2. Beat the eggs separately and add to the resulting mass, salt, pepper and stir well.
  3. Finely chop the cabbage, salt and remember until the juice appears, mix it with the dough.
  4. Put the dough with cabbage in a greased form, sprinkle with breadcrumbs on top, this will give us a golden color.
  5. Bake at a temperature of 200-220 ° C for 25-30 minutes.

Every cabbage will approve a quick cabbage pie, because this is a great opportunity to feed your family deliciously. "Very tasty" wishes you bon appetit! And be sure to try the delicate and delicious cabbage pie in a slow cooker and a simple cabbage pie.

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