Quick cheese buns


Quick Cheese Buns

Fans of savory pastries will appreciate “with a bang” - fast cheese buns with feta cheese. I love to cook air buns. I like to bake, and then enjoy freshly baked pastries with a golden crust: for breakfast, lunch and dinner. Brynza cheese miraculously unfolds with fresh dill. It will take a little time to prepare, the dough is yeast-free, so you only need to knead it for a couple of minutes. Try to cook according to our recipe, you will be satisfied and satisfied - we guarantee you.


  • wheat flour - 3-4 cups;
  • chicken egg - 2 pieces;
  • yogurt ("Prostokvashino") - 1 glass;
  • vegetable oil - 0.5 cups (100 milliliters);
  • salt - 1 teaspoon;
  • baking powder for baking - 1 bag (10 grams);
  • dill - 1 bunch (you can mix: parsley and dill);
  • feta cheese (or salted cottage cheese) - for the filling
  • sesame seeds - 15 grams for decoration.

Quick cheese buns. Step by step recipe

  1. In a deep bowl, send one egg and one protein. We leave the yolk separately in a bowl: we will need it a little later, to grease the buns before baking.
  2. We add a glass of yogurt, vegetable oil, salt to the eggs and mix well.
  3. Cut dill as finely as possible. He will be part of the test. Therefore, try to chop it as small as possible. Add it to our egg-milk mixture. Mix it well with dill.
  4. Then we start adding flour. Sift it and gradually knead the dough. Sift together with flour and add baking powder. The dough should take a soft and elastic consistency. Make sure that the dough does not work out hard and clogged.
  5. Now you need to prepare a baking tray. Cover it with parchment paper or grease it with vegetable oil.
  6. We proceed to the formation of cheese buns. We pluck a piece of dough with about a walnut. Having pressed it a little, we spread the filling with a teaspoon: feta cheese. We fix and form a neat round ball. Transfer it to a baking sheet, seam down. We also do the rest of the test.
  7. Then, using a pastry brush, grease the buns with yolk. We leave them on the table for a while: stand and “rest” while the oven is warming up to 200 * C.
  8. Greased with yolk rolls can be sprinkled with sesame seeds. We bake for about 20 minutes: the main thing is that the buns do not dry out.
  9. Ready hot buns from the oven should be greased with butter, and then put them in some container with a lid: a saucepan will do. This is so that the buns remain lush, soft.

Ready-made cheese buns can even stand for a couple of days: they won’t lose their soft, salty taste. Although I’m sure that the buns just won’t have a couple of days: you just have to bite off once and you won’t be able to stop. "I love to cook" wishes you bon appetit!

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