I will tell you the cucumbers, it turns out what you need, and it is easy to prepare. Just a couple of hours and pickles quickly on your table. And what a taste, it’s impossible to resist. It will not be possible to resist the aroma while you are picking instant pickled cucumbers. Just want to gobble them up!
- Cucumbers - 4 kilograms;
- sugar - 1 cup;
- vinegar - 1 glass;
- vegetable oil - 1 cup;
- salt - 2 tablespoons;
- grated garlic - 2 tablespoons;
- ground black pepper - 2 grams;
- a large bunch of dill.
Step by step recipe for pickled instant cucumbers
- Cucumbers cut into 4 parts. Put them in a container.
- Then add salt, sugar, pepper, and mix the cucumbers, and then just pour in the vegetable oil and vinegar.
- At the very end, season the cucumbers with grated garlic, and finely chopped dill.
I know now it’s hard to resist, so as not to try the cucumber, but put them in the refrigerator for 2-4 hours. And then fully enjoy the delicious instant pickled cucumbers.
Delicious to you preparations, and bon appetit!