Quick eating pickled cucumbers


Quick Eating Pickled Cucumbers

I will tell you the cucumbers, it turns out what you need, and it is easy to prepare. Just a couple of hours and pickles quickly on your table. And what a taste, it’s impossible to resist. It will not be possible to resist the aroma while you are picking instant pickled cucumbers. Just want to gobble them up!


  • Cucumbers - 4 kilograms;
  • sugar - 1 cup;
  • vinegar - 1 glass;
  • vegetable oil - 1 cup;
  • salt - 2 tablespoons;
  • grated garlic - 2 tablespoons;
  • ground black pepper - 2 grams;
  • a large bunch of dill.

Step by step recipe for pickled instant cucumbers

  1. Cucumbers cut into 4 parts. Put them in a container.
  2. Then add salt, sugar, pepper, and mix the cucumbers, and then just pour in the vegetable oil and vinegar.
  3. At the very end, season the cucumbers with grated garlic, and finely chopped dill.

I know now it’s hard to resist, so as not to try the cucumber, but put them in the refrigerator for 2-4 hours. And then fully enjoy the delicious instant pickled cucumbers.

Delicious to you preparations, and bon appetit!

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