Quick marinated zucchini with honey and garlic

Spicy zucchini, and at the same time piquantly sweet. Quick pickled zucchini with honey and garlic are very easy to prepare. You can serve them as a snack, or as a side dish to a barbecue, or just like a salad. Marinated zucchini with honey and garlic will definitely not get lost at the festive table. The taste of zucchini is very bright, so they are always in demand.

Ingredients:

• Zucchini - 500 grams (3 pieces);
• dill - 40 grams;
• garlic - 6-8 cloves;
• vegetable oil - 70 grams;
• apple cider vinegar - 2 tablespoons;
• honey - 1 tablespoon;
• ground black pepper;
• salt.

Step by step recipe for fast pickled zucchini with honey and garlic

1. Wash and clean the zucchini if ​​the peel is old, young ones can not be cleaned. Cut them into thin plates with a vegetable cutter.
2. Dill finely chopped, pour into zucchini.
3. Combine garlic with honey, vegetable oil and vinegar, mix well. Add salt and pepper, mix well.
4. Pour marinade, mix and refrigerate for 10-15 minutes. If your zucchini is not young then soak in the marinade for 30 minutes

Prepare quick pickled zucchini with honey and garlic for a summer picnic, they are perfect for barbecue!

Delicious recipes and bon appetit!