In constant turmoil, cooking time is not always enough, but you need to feed the family. And everyone asks for yummy. Here is a great daily cake option. It is prepared easily, quickly, and most importantly - it turns out very tasty! Mine just love him.
- flour - 3-4 glasses;
- sour cream - 1.5 cups;
- salt - 0.5 teaspoon;
- soda - 1 teaspoon;
- sugar - 1 teaspoon;
- vegetable oil - 3 tablespoons;
- egg - 1 piece;
- tightly brewed tea - 50 grams.
- minced meat - 500 grams;
- onions - 1-2 pieces;
- salt, pepper - to taste.
Quick meat pie for every day. Step by step recipe
- Mix sour cream, salt, sugar, egg, vegetable oil, soda, slaked vinegar.
- Add flour in small portions and knead a soft, elastic dough (roughly, like with steam dumplings or pies).
- Cover with a towel and leave for 15 minutes.
- Preparing the filling: twist the onion in a meat grinder, mix with minced meat, salt and pepper, knead well.
- Roll out the dough one centimeter thick with a large layer, put the filling in the shape of a circle in the center of it, flatten it.
- Collect the remaining edges of the dough in the center above the filling and pinch well so that the juice does not leak. We got one big whitewash.
- Turn the cake over so that the plucked edges are under the cake.
- Make a slot or hole in the center of the test with a diameter of 1 - 2 centimeters so that excess moisture comes out during baking. Please note that this is done in the upper ball of the test, we do not touch the filling and the lower layer.
- Before baking, the dough is greased with tea for a golden brown crust.
- Put in the oven for 25-30 minutes, at a temperature of 180-200 degrees.
- Ready cake, “wash” (sprinkle) with water, cover with a towel and leave for 10 minutes.
That's all! Quick meat pie is ready! It turned out very juicy, soft. Such a pie would really eat every day! Prepare fast and tasty dishes with us at Delicious! And be sure to try making a quick pie with an egg and green onions and a deliciously delicious open quiche.