Quick pickled cabbage for the winter


Quick pickled cabbage for the winter

Quick pickled cabbage for the winter is very quickly prepared, well stored in sealed jars. Such pickled cabbage for the winter remains crisp, juicy and healthy.


  • Cabbage - 5 kilograms;
  • carrots - 1 kilogram;
  • sweet pepper - 1 kilogram;
  • onions - 1 kilogram.


  • Vegetable oil - 0.5 liters;
  • vinegar - 1 glass;
  • sugar - 1 cup;
  • salt to taste;
  • Bay leaf;
  • pepper peas.

Step by step recipe for quickly pickled cabbage

  1. Chop cabbage like on borscht, grate carrots, chop the pepper into strips, chop the onion in half rings.
  2. Cook the marinade, combine all the ingredients and boil.
  3. Pour the marinade into the cabbage on the fire and cook for about 20 minutes.
  4. Then put the hot cabbage with marinade into sterilized jars and roll up.
  5. Pickled cabbage is ready. Store in a cool place.

Pickled cabbage for the winter is more like a low-calorie and nutritious cabbage salad, the use of which helps to cure the stomach, peptic ulcer, elimination of cholesterol, and also strengthens blood vessels and has a protisclerotic effect.

I wish you good health and excellent appetite!

Add a comment