Quick pickled cabbage with bell pepper

Quick pickled cabbage with bell pepper is a first-class snack for all occasions. You know how she cooks fast. It will take you about 30 minutes to cook it, and the pickled cabbage is ready in 2 hours!

Ingredients:

• Cabbage - one big head of cabbage;
• sweet bell pepper - 5 pieces;
• a bunch of parsley.

For marinade:

• Water - 250 milliliters;
• sugar - 100 grams;
• salt - 2 tablespoons;
• vinegar 9% - 100 milliliters;
• vegetable oil - 70 grams.

Step by step recipe for pickled cabbage with bell pepper

1. Chop the cabbage into strips.
2. Peel the seeds and cut into small strips.
3. Grind parsley, mix cabbage, pepper and parsley together.
4. Prepare the marinade from the listed ingredients, boil. Only vinegar and vegetable oil, add when boiling, and immediately turn off.
5. Pour the prepared cabbage with hot marinade. Let it brew for 2 hours.
6. After 2 hours, pickled cabbage is ready! Store it in a jar in the refrigerator.

White cabbage seems to me just made for pickling, and with bell pepper it turns out just gorgeous. I have long ceased to harvest cabbage in large quantities. I did a little gobble, then I try a new recipe. I often cook my favorite recipes, for example, this quick pickled cabbage with bell pepper is one of my favorites!

Delicious to you preparations, and bon appetit!