Quick pie with egg and chives


Quick Pie with Egg and Chives

A quick pie with egg and green onions in my family just recently, they gave me a cookbook, and there I found this masterpiece. To say that the cake is easy to prepare, to say nothing. Yes, and the ingredients are simple, affordable for everyone. Not a pie, but a real miracle. So, let's get started.



  • egg - 4 pieces;
  • flour - 7 tablespoons;
  • soda - 0.5 teaspoon;
  • sour cream - 200 grams;
  • mayonnaise - 1 tablespoon;
  • salt to taste.


  • boiled egg - 6 pieces;
  • green onion - 150 grams;
  • salt to taste.

Quick pie with egg and green onions. Step by step recipe

  1. Prepare the dough: add soda to sour cream, mix. Beat eggs with salt separately. Mix sour cream with eggs, add mayonnaise and flour. Knead the dough.
  2. Boil the eggs for the filling, cut them. Cut the onion, then mix it with eggs and salt.
  3. In a greased form with butter, put most of the dough, then stuffing with eggs and green onions, top with the remaining dough.
  4. Place in the oven, which is preheated to 180 ° C, somewhere for 40-45 minutes. Readiness check match.
  5. Pie with eggs and green onions serve to the table when cooled, so you can more fully feel its taste and aroma.

Enjoy your meal! Cook with Delicious! We recommend that you pay attention to the preparation of a deliciously delicious open quiche pie and quick meat pie for every day.

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