Raffaello salad


Raffaello Salad

Raffaello salad is a great option for a holiday. Salad airy, delicious and very original in appearance. The recipe for this salad is sure to be one of your family's favorites.


  • chicken fillet - 300 grams;
  • mushrooms - 300 grams;
  • Korean carrots - 150 grams;
  • chicken egg - 4 pieces;
  • hard cheese - 150 grams;
  • onion - 1 piece;
  • mayonnaise;
  • greens for decoration.

Raffaello Salad. Step by step recipe

  1. Boil the chicken fillet and tear into pieces.
  2. Finely chop the mushrooms, chop the onion and fry in vegetable oil.
  3. Boil the eggs, separate the yolks from the proteins. We leave the squirrels for decoration.
  4. Grate the cheese on a fine grater.
  5. Lay the salad in layers, smearing each with mayonnaise. First chicken, then mushrooms. The next layer is Korean carrot.
  6. Then eggs, or rather yolks.
  7. Cut the squirrels into four parts and spread them out down the circle of lettuce, grated cheese and greens in the center.

Appetizingly such a salad looks on the festive table, and most importantly, it is very tasty! Give it a try. And be sure to cook a delicious chicken salad in haste and a delicious holiday salad of 3 ingredients.

"I love to cook" wishes you bon appetit!

Add a comment