Very tasty raspberry liquor on alcohol. Its aroma cannot be expressed in words, it is moderately sweet, not sugary, leaves a wonderful aftertaste. I share how to prepare raspberry liquor for alcohol at home. Then you can enjoy the incredibly delicious raspberry liquor along with your guests, which you will make yourself.
- Vodka - 1,250 grams of vodka;
- raspberries - 4 kilograms;
- sugar - 300 grams;
- water - 200 milliliters.
Step-by-step recipe for raspberry liquor on alcohol
- Pour ripe, rasped raspberries into a glass jar.
- Pour vodka so that barely covers the berries. Then put in the sun, after 2-3 days, drain the vodka.
- Prepare sugar syrup in a hot syrup little by little, stirring to pour vodka, then strain through cotton wool, pour the liquor into the bottle below the neck, and clog it.
- Put in a warm place to insist for several weeks, then carefully pour into bottles.
Raspberry liquor is ready. Treat your friends and relatives. A great drink for the festive table, but do not abuse it, despite the sweetness and taste, it can quickly intoxicate.