Raspberry marmalade "sweetness and tenderness"


Raspberry marmalade

Homemade raspberry marmalade, a delicious dessert that is very healthy. Raspberry marmalade worthy will replace any store sweets. He prepares easily, that even a beginner can handle it! Raspberry marmalade can be presented to friends as a gift. A jar of fragrant miracle will definitely please them!


  • Raspberry puree - 1 kilogram;
  • sugar - 600 grams;
  • pectin powder - 40 grams;
  • citric acid - 2 grams.

Step-by-step recipe for raspberry marmalade at home

  1. Ripe raspberries, put in a sieve and rinse with cold water, drain.
  2. Place the prepared raspberries in an enamel pan, crush with a pestle, and cook with constant stirring. Then grind the hot mass through a sieve.
  3. put mashed puree into a basin and cook with constant stirring until the initial volume is reduced by one third. Add 1/4 of sugar, and cook for 5 minutes. Add pectin powder mixed with 200 grams of sugar, stir.
  4. After dissolving, add the remaining sugar in parts, without interrupting the boil, and boil the marmalade until cooked. At the end of cooking, add citric acid and cook for another 1-2 minutes.
  5. Arrange the hot marmalade in prepared jars, and roll up.

Serve homemade raspberry marmalade as a main dessert, as well as an addition to ice cream and pancakes. Raspberry marmalade is always sweet and fragrant!

Delicious to you preparations, and bon appetit!

Add a comment