Redcurrant compote for the winter

This is a light and rich compote of red currant for the winter. Close such a compote in three liter jars, because it is so nice to enjoy the summer aroma in the winter, and a liter jar will be small. But how to cook redcurrant compote for the winter, and even save, I will tell you in this article.

Ingredients:

• Berries of red currant;
• sugar - 200 grams;
• vanilla sugar - 1 sachet;
• water.

Step by step recipe for red currant compote for the winter

1. Rinse the berries well, throw them in a colander, let the water drain.
2. Fill with berries of a currant a three-liter jar on a quarter of volume.
3. Boil the water and pour the berries of the currant with boiling water on the shoulders of the jar, let it stand for 15-20 minutes.
4. Then pour the water back into the pan, add sugar, and boil for 5 minutes.
5. Pour vanilla sugar directly into a jar of currant, pour boiling syrup and roll the jar with a lid.
6. Then wrap upside down in a blanket.

Delicate aroma of vanilla with a slight sourness of red currant, create a wonderful unsurpassed summer compote of red currant for the winter

Delicious to you preparations, and bon appetit!