Ryazhenka at home

I love fermented baked milk very much. Now that I have acquired yogrutin, I am doing it there. But from time to time I recall the old recipe for making ryazhenka and make it according to the old recipe. It seems to me that it turns out tastier like that. I will share with you how to cook ryazhenka at home, without using yogurt makers or crock-pots. Maybe someone my recipe will be very necessary and useful. After all, fermented baked milk at home is so tasty and natural!

Ingredients:

• Milk - 3 liters;
• sour cream - 3 teaspoons.

Step by step recipe for ryazhenka at home

1. Pour the milk into a clay pot, or pour it into small clay pots. You can still use a glass jar. Put milk for 4-5 hours in the oven at a temperature of 150-160 ° C.
2. A crust should appear on the surface of the milk, it must be periodically lowered into the milk.
3. Then cool the milk slightly, add sour cream, mix thoroughly.
4. Cover the container and leave for 5-6 hours a warm place for ripening. product.

After the set time, you get awesome ryazhenka at home. I also make pies with her, they turn out just like fluff!