Salad "bride"

Why the "Bride"? Yes, because he is just as tender, fresh, and even an inexperienced housewife can afford. I am sure that it will take its rightful place in your cookbook among the bored in all senses of Mimosa and Olivier. You will see, the recipe for the Bride salad is very simple.

Ingredients:

• smoked chicken legs - 1 piece .;
• hard cheese - 50 grams;
• onion - 1 piece;
• potatoes - 4 pieces (medium size);
• eggs - 4 pieces;
• carrots - 3 pieces;
• vinegar - 1 teaspoon;
• mayonnaise to taste.

Salad "Bride". Step by step recipe

1. Finely chop the onion and pickle it in vinegar with mayonnaise.
2. Boiled eggs and vegetables are needed. We prepare the products and get to work: we clean the eggs, separate the protein from the yolk, the chicken meat from the bones, cut the chicken into pieces.
3. We begin to lay the salad in layers. The first layer is grated potatoes. Next is the chicken. We coat each layer with mayonnaise!
4. Drain the marinade from the onion and lay it in a third layer.
5. The fourth is a carrot. Do not forget about mayonnaise!
6. Next, lay the yolk, and grated cheese on a fine grater.
7. The last layer, representing the bride’s dress, will be finely chopped egg white. Lubricating the top of the salad with mayonnaise as well as crushing it is not necessary. Dress "Brides" should be airy!

If you are cooking for a family, it is most convenient to take a transparent wide salad bowl, but if this is a dish for a celebration, then you can serve it in the original way, serving portionwise in transparent tall glasses. Layers look very beautiful! "Very tasty" wishes you bon appetit! And be sure to try the Angel Heart salad and the salad recipe that all guests will beg for!