Salad with chicken liver and mushrooms

Incredibly tasty and fragrant salad with chicken liver and mushrooms. It can be served on the festive table, as well as pamper yourself loved ones on weekdays. Having tried the first spoon of this salad, you will plunge into the world of rich taste and aroma! Be sure to cook this salad, you will be satisfied.

Ingredients:

• chicken liver - 250 grams;
• champignons - 250 grams;
• leaves salad - a bunch;
• cherry tomatoes - 6 pieces;
• sweet onions - 1-2 pieces (you can take a whole small onion);
• thin onion rot;
• optionally pine nuts.

For refueling:

• olive oil - 2 tablespoons;
• lemon juice - 1 tablespoon;
• salt and pepper to taste.

Salad with chicken liver and mushrooms. Step by step recipe

1. Cut the champignons into slices and boil for 5-7 minutes in boiling water. Then drain the liquid, sprinkle them with lemon juice, sprinkle with salt and pepper and leave to marinate for 15-20 minutes.
2. Rinse and dry the liver on a paper towel. Then fry in vegetable oil for 7-9 minutes.
3. In the oil where the liver was fried, stew the onion, sliced ​​in half rings (if the onions are small, then leave whole).
4. Tear the salad with your hands and put on a dish, then add the tomatoes, cut in half.
5. Put the liver, mushrooms and onions, garnish with pine nuts and thin onions. Pour the salad with the cooked dressing.

The salad with chicken liver and mushrooms is very bright, both externally and in taste! This is something incredible!

Enjoy your meal! Cook with “I love to cook”, everything is delicious with us! We want to offer you to try delicious salads with liver, you will definitely like Liver salad and Puff salad with chicken liver.