Salad with squid and peking cabbage

Salad with Squid and Peking Cabbage

This quick salad I once realized on the go. Ideally, you need to use boiled squid for him, but I ran into the market and bought a can of canned. You know what a delicious salad turned out ... mmm, yummy. Immediately fell in love with all household members. So, here is a detailed recipe for you.


  • Beijing cabbage - 300 grams;
  • canned squid - 200 grams;
  • cucumber - 2 pieces;
  • tomato - 2 pieces;
  • vegetable (or olive) oil - 3 tablespoons;
  • juice from half a lemon.

Salad with squid and Beijing cabbage. Step by step recipe

  1. Finely chop the Beijing cabbage, the cucumbers into slices, and the tomatoes into cubes.
  2. Stir in Chinese cabbage, with tomatoes and cucumber, add canned squid rings.
  3. Squeeze the juice from the lemon, mix with vegetable oil, and season our colorful and colorful salad.
  4. If you wish, you can salt, I did not salt.

For a light and low-calorie dinner, you can’t imagine the best dish, and how did you make sure that preparing a salad with squid is just lightning fast. "I love to cook" wishes you bon appetit! We recommend preparing the Korean Squid salad and the spicy salad with squid.

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