Salted cucumbers in cold water

Salted Cucumbers in Cold Water

Perhaps for someone this is not a new recipe at all, but I can’t pass by it. Salted cucumbers in cold instant water settled in my heart forever. Cold pouring gives cucumbers a special emerald green color, and they crunch somehow in a special way! Be sure to try these cucumbers, because cooking them is very simple!


  • cucumbers - 1 kilogram;
  • a small head of garlic;
  • take your favorite greens for salting;
  • two sheets of horseradish;
  • allspice peas - 5 pieces;
  • granulated sugar - 1 tablespoon;
  • salt - 2 tablespoons;
  • water - 1.2 liters.

Salted cucumbers in cold water. Step by step recipe

  1. Wash the cucumbers. Cut off the tips.
  2. Put the washed cucumbers in a row in a pan, cover with greens on top and add peeled garlic.
  3. Then lay out the second row of cucumbers and greens again. Also add allspice in a pot.
  4. Top the cucumbers with a large sheet of horseradish.
  5. Prepare a brine of cold water, salt and sugar. You can slightly warm the water so that all the ingredients dissolve well.
  6. Pour cold pouring into the pan, and put oppression on top of cucumbers with herbs.
  7. Cucumbers in the filling need to stand in the room for about 6-7 hours. After this time, put it in the refrigerator.

You can eat salted cucumbers in cold brine the very next day. You can, of course, prepare them in the bank, but I retold you the verbatim recipe, as I received it from the original source. It seems to me that this is a highlight that they cook in a pan! “I love to cook” wishes you a pleasant appetite! And offers to cook salted cucumbers in a jar and salted crispy cucumbers.

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