Salted cucumbers instant recipe in a jar

The season of home cucumbers has begun. How wonderful to growl, but right from the garden. But, I think no one will refuse delicious salted cucumbers. Ah, summer, young potatoes, salted cucumber, a slice of fresh lard or slightly salted herring. Is this not happiness, my dears? I'll tell you how to cook light-salted cucumbers quickly in a jar

Ingredients:

Per liter jar:

• Cucumbers - 0.5 kilograms;
• garlic - 3-4 cloves;
• water - 0.5 liters;
• salt - 1 tablespoon;
• sugar - 0.5 teaspoon;
• leaves of cherry, currant, a piece of horseradish root;
• cloves - 2 pieces;
• allspice - 2 peas.

A step-by-step recipe for lightly salted cucumbers in a jar quickly

1. Rinse cucumbers, soak in cold water for at least 1 hour. Then cut off their buttocks.
2. Put the greens in the jar, so tamp the cucumbers tightly, and cover them with greens on top.
3. Boil water, add salt and sugar there, mix well. Pour cucumbers with hot pickle.
4. Cover the jar, do not cover, and leave the cucumbers at room temperature. but not in the sun.
5. Somewhere in a day, the brine will become cloudy, put the cucumbers in the refrigerator, and store them there until you eat the cucumbers. Although I am sure that they will not stand for a long time.

Fast salted cucumbers in a jar are a great summer snack. Such cucumbers are always welcome!

Delicious to you preparations, and bon appetit!