Salted zucchini

Why not treat yourself to lightly salted zucchini in the season, besides they are no less useful than cucumbers and even much tastier. Cooking salted zucchini will not take you much time and it is not so expensive. And with a young potato, light-salted zucchini is simply eaten by both cheeks.

Ingredients:

• Zucchini - 1 kilogram;
• garlic - 1 head;
• dill umbrellas, cherry and currant leaves, parsley, horseradish leaves;
• sweet peas - 1 teaspoon;
• salt - 2 tablespoons;
• sugar - 1 tablespoon;
• water - 1 liter.

Step-by-step recipe for salted zucchini

1. Before you cook salted zucchini, you need to cut them (you can not peel them) in circles, and if a large zucchini then in half circles.
2. Then lay the sliced ​​zucchini in layers in a prepared container, shifting each layer of zucchini with herbs and chopped garlic.
3. Prepare a brine of water, salt and sugar, boil.
4. Pour zucchini with hot brine, cool and put in the refrigerator for 12 hours.
5. After 12 hours, salted zucchini will be ready.

The next day you can call the guests and surprise them with a spicy snack with tasty salted zucchini!

Delicious to you preparations, and bon appetit!