Seaweed salad with egg

Sea kale is called a symbol of beauty, youth, strength and health, since it contains an incredible rich amount of healthy ingredients and vitamins, we will prepare a healthy seaweed salad with an egg, which will help restore lost energy and give the body strength and health.

Ingredients:

• canned seaweed - 400 grams;
• boiled egg - 5 pieces;
• onion - 2 pieces;
• lemon juice - 2 tablespoons;
• vegetable oil - 50 milliliters;
• salt to taste.

Seaweed salad with egg. Step by step recipe

1. Boil the eggs, cut into cubes.
2. Finely chop the onion, fry until golden brown in vegetable oil.
3. If the seaweed is very long, cut it into small stripes.
4. Mix seaweed, egg, fried onions, salt and pour lemon juice on it.

This recipe for seaweed salad with egg is very simple and quite satisfying. You can decorate it with additional ingredients to your taste by adding mayonnaise instead of lemon juice or adding canned corn.

"I love to cook" wishes you bon appetit! And be sure to try the seaweed salad with corn and the delicious seaweed salad.