Frankly, do you like shawarma? I just love shawarma, cooked quickly and tasty, at home. Shawarma or shawarma, in different countries this dish has its own name, but it is so popular that I myself wanted to cook it. Believe me, home-made shawarma is slightly different from the one we used to buy. And you know what? Tasteful! Shawarma at home, and even with chicken, is so delicious that you can even swallow your fingers. Intrigued? Then let's go cook the very best shawarma.
- 2 chicken breasts;
- 2 chicken thighs;
- 1 tablespoon of vegetable oil;
- 2 pinches of hops-suneli;
- 1 pinch of ground black pepper;
- 1 pinch of red hot pepper;
- 1 small head of Beijing cabbage;
- 1 tablespoon of carrots;
- 1 red onion;
- 1 pickled or lightly salted cucumber;
- 8 cherry tomatoes;
- 1-2 cloves of garlic;
- 1 small bunch of dill;
- 1 fresh cucumber;
- 250 grams of natural yogurt;
- 1-2 pinch of salt;
- 1 large pita bread
Shawarma (Shawarma). Quickly tasty at home. Step by step recipe
- We remove the bones from the chicken breast. We do the same with chicken thighs.
- Chicken meat is cut into thin slices. The finer you chop it, the better it will be fried.
- Put the hips in a bag and beat off with a hammer to make the meat thin.
- All meat is poured with vegetable oil.
- Sprinkle the meat with spices: hot and black pepper, hops-suneli. Salt can be added to taste.
- Mix the meat with spices.
- Cover the meat and let it marinate for 15-20 minutes.
- We chop Chinese cabbage into leaves and chop finely. Instead, you can take lettuce leaves.
- Salt the cabbage a little and knead it with your hands so that it starts up the juice.
- Raw carrots can be grated. Or peeler remove a thin layer and chop it with a knife.
- Cut pickled cucumbers into thin rings.
- Peel the onion and cut it into thin plates. Pour it with pickles from pickles so that it is marinated.
- Cut the tomatoes in circles.
- Finely chop dill with a knife.
- Peel and chop the garlic.
- Three fresh cucumber on a coarse grater.
- Add garlic, fresh cucumber and dill to the yogurt. Salt and mix.
- We heat the pan and spread the pieces of chicken on it. No need to pour oil into the pan. Fry on both sides.
- Cut the fried chicken into thin strips, not more than one centimeter.
- We cut the corners of pita bread, making a kind of oval, so that it folds more easily.
- We spread the Beijing cabbage with the first layer on pita bread. Then chicken, pickled onions, tomatoes and cucumbers.
- Top with vegetables generously pour sauce.
- We wrap pita bread in the form of a tube, bending the edges inward. Fry it until golden brown on both sides.
Here is such a quick and tasty shawarma we have succeeded. By the way, you can cook it not only from chicken, but also from lamb, and even beef. Be sure to cook such a yummy. This dish is simply indispensable for a picnic or just at home for a snack. Well, as always, we are waiting for you on the Very Delicious website. Visit us for new recipes. Enjoy your meal!
Video belongs to Irina Khlebnikova