Simple open meat pie with potato dough

Simple open meat pie with potato dough

“I love to cook” shares with you a recipe for a delicious meat pie prepared using an unusual potato dough. Being a big fan of open pies, I always try to update my collection with some interesting recipe. This cake will exceed all your expectations, because it always turns out to be incredibly juicy, and it is prepared quickly and simply. Interested in? Then let's cook soon.


  • 200 grams of flour;
  • 2 medium-sized potatoes;
  • 1 onion;
  • 500 grams of minced meat;
  • 80 grams of butter;
  • 300 grams of tomato;
  • 70 grams of hard cheese;
  • salt pepper.

Open meat pie with potato dough. Step by step recipe

  1. First, boil the potatoes. After it is ready, drain the water and knead to a puree state.
  2. Add the butter to the potatoes. It also needs to be kneaded.
  3. Now salt and pepper. Pour flour into small pieces and knead elastic dough.
  4. Finely chop the onion and fry it in vegetable oil until golden brown.
  5. We send the mince to the onion, fry until half-ready. Salt and pepper.
  6. We take the form, grease it with vegetable oil, put the pre-rolled dough into it.
  7. Spread the stuffing.
  8. We put sliced ​​tomatoes.
  9. Sprinkle with grated cheese on top
  10. Preheat the oven to 180 ° C, send a pie into it and bake for 40 minutes.

This potato dough pie recipe is truly surprising in its simplicity. But we all know that everything ingenious is simple. Never miss an opportunity to try something new. Well, we with "I love to cook", of course, we wish you bon appetit! And we recommend you pay attention to the preparation of pie with chicken and cheese and pie with green onions and eggs.

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