Good light and at the same time simple salad of zucchini for the winter. You know, this is a salad that is not attached and does not bother. You open it for dinner with potatoes or porridge. Zucchini salad goes well with all main dishes and snacks.
- Zucchini - 5 kilograms;
- carrot - 0.5 kilograms;
- onions - 0.5 kilograms;
- vinegar 9% - 150 grams;
- bell pepper - 0.5 kilograms;
- salt - 3 tablespoons;
- sugar - 1.5 cups;
- vegetable oil - 300 grams;
- dill and parsley.
Easy zucchini salad step by step recipe
- Wash the zucchini and cut them into cubes.
- Cut the peeled onions in half rings, grate the carrots on a coarse grater, and chop the pepper with a thin straw.
- Combine vegetables with vegetable oil, onions, salt, sugar, vinegar and herbs. Mix well. And boil for 5-10 minutes. Arrange in prepared jars and put sterilized in a pan on the bottom of which put a tissue napkin or wire rack, jars with a capacity of 0.5 liters - 20-25 minutes, 1 liter - 30-40 minutes.
- Then wrap it upside down in a blanket and leave to cool completely.
A simple salad of zucchini is not spicy, it is so tender and pleasant, and it is also very easy to prepare and requires minimal financial outlay.
Delicious to you preparations, and bon appetit!