Soup dressing

Harvesting soup dressing will allow you to quickly prepare the first dish. Due to the fact that vegetables and greens are soaked with each other, an unforgettable aroma and taste is obtained. Soup dressing for the winter will allow you to get a guaranteed new gourmet dish that you want to eat to the last spoon.

Ingredients:

For 10 cans of 0.5 liters.

• Carrots - 1 kilogram;
• tomatoes - 1 kilogram;
• onion - 1 kilogram;
• sweet pepper - 600 grams;
• dill - 300 grams;
• parsley - 300 grams;
• salt - 80 grams.

Step-by-step soup dressing recipe

1. Grate the carrots. Finely chop everything else into strips or cubes, as you wish.
2. Add salt, mix thoroughly, put in jars, cork and store in a cool place.
3. Refueling is ready.

Soup dressing can also be added to sauces, it will make them more piquant and aromatic.

Bon appetit!