Spicy zucchini for the winter without sterilization

I tried eggplants and zucchini according to this recipe, zucchini turned out to be much tastier, that's why I’ll tell about them. It turns out sharp zucchini, and even with a delicious carrot, and we will not sterilize them. Cooking them fast and easy!

Ingredients:

• Zucchini - 3 kilograms;
• bitter pepper - 1 piece;
• carrot - 3 pieces;
• garlic - 100 grams;
• vinegar 9% - 1 cup;
• vegetable oil - 1 cup;
• sugar - 1 cup;
• salt - 2 tablespoons.

Cooking:

1. Zucchini into cubes, and peeled carrots and garlic, pass through a meat grinder.
2. Prepare the marinade from vegetable oil, vinegar, sugar and salt, bring it to a boil.
3. Put the carrot-garlic mass in boiling marinade, boil for 5 minutes, then add the sliced ​​zucchini. When everything boils, cook for 20-25 minutes.
4. Arrange hot in sterilized jars, cork with lids and wrap it upside down in a blanket.

Well, I love such recipes when they are prepared without sterilization, and they turn out to be incredibly tasty! Try these spicy zucchini for health!

Delicious to you preparations, and bon appetit!