Perhaps the most fragrant strawberry is obtained in its own juice, from all sorts of cooking options for this wonderful berry. The strawberry aroma reveals at its full potential and becomes richer and richer than that of raw strawberries. Strawberries in their own juice for the winter retains all its beneficial properties and gives them to our body in the winter, enriching it with vitamins.
1 liter can
- Strawberries - 600 grams;
- Sugar - 150 grams.
Step by step recipe for strawberries in your own juice
Cooking strawberries in your own juice is a very simple process, and now you will see it.
- Place the washed and peeled strawberries in jars and sprinkle with sugar.
- Put the jars in a pan with a trellis insert and, from the moment of boiling, sterilize for 5 minutes in boiling water, or 20 minutes at a temperature of 80 degrees.
- Cork the jars and let them cool.
That's all, very simple and incredibly tasty! Strawberry in its own juice is a sweet pleasure, refinement of taste and aroma!
Delicious to you preparations, and bon appetit.