Strawberry jam without cooking

An incredible recipe for strawberry jam without cooking, which does not need to be boiled. Berries remain whole, juicy, fragrant, retaining all their usefulness. To begin with, you can cook some strawberry jam without cooking to try, but I can assure you that in winter it will not disappoint you, but rather will give a bunch of positive emotions and a hormone of joy.

Ingredients:

• Strawberry - 2 kilograms;
• sugar - 1 kilogram;
• water - 0.5 cups.

Step-by-step recipe for strawberry jam without cooking

1. Wash strawberries, peel the stalks, gently not crushing, to keep the berries intact.
2. Next, you need to boil the syrup from water and sugar. Cook the syrup for no more than 10 minutes, just make sure that it is not white.
3. Pour with hot syrup, let the strawberries brew, cover with a lid. Strawberries should give juice. Gently strain the strawberries, throwing it on a sieve. The resulting juice should be boiled for about 5 minutes, and then pour the strawberries over with the resulting syrup, leave to infuse until completely cooled
4. Filter the strawberries again, and bring the syrup to a boil. We perform such manipulations with strawberries three times.
5. In the end, we lay out the whole strawberries in sterile jars, and pour boiling syrup, roll up the lids, leave to cool, wrapped in a blanket.

I agree that this is a rather unusual preparation of strawberry jam without boiling, but its taste exceeds all expectations.

Good appetite.